My smoke stack measures 160 mm in diameter, which translates to 6 5/16 inches. My smoker has a 4" I.D. Off. It actually may explain why you see a lot of butterfly valves on smoke stacks. Safe search. Once your firebox information is entered, you will see recommended volumes for the chimney, the air intakes, and the throat. By draught I mean the amount of air being pulled through the smoker, measured in ft 3 /s, or m 3 /s if you use the metric system. Change font size; Print view; Discuss, share information, ask questions, and show off your expertise on Yoder Pellet Cookers. 10 posts • Page 1 of 1. November 8th, 2015, 5:56 pm #2. Who is corning their own beef brisket in preparation for St Paddy's day. A common misconception online is that the smoke stack should be sized according to the size of the food chamber or fire box. I currently have a RT-700 and sell a smoke stack cover to keep the rodents out. I Build smokers for a living an your stack should be 1/3 of the length of the smoker, and the diameter should be 20% of the tank diameter. I am not sure that would hold true for every situation. 500 GAL PROPANE TANK! Might change it out or just leave well enough alone. As you are planning your build, we invite you to check out our full line of parts to help you on your way. I like that they are square, that made cutting the opening easy. Read More . Shutterstock's safe search will exclude restricted content from your search results. My stack does have a butterfly valve inside it, but i leave it wide open, with or without the stack extension in place. Not a good apples to apples comparison, imo. Smoke stack cover? I was hoping for more detail on what was going on, but I think what rj2316 is saying is that an exaust that is to long creates back pressure on the system, and the smoke will have a hard time flowing creating creasote. Attached to … Site Admin . Can't remember how tall I made the collector, probably between 4 and 6 inches. Smoke Stack Damper FIREBOX COOKING CHAMBER / BARREL. Your smokers are probably very good and that holds true for your design but there may be some exceptions. Lowering the stack should result in less air flow through the chamber, but it’s unclear to me if that would be desirable or undesireable given different situations. Signature. SmokerBuilder® is committed Our finished smoker dubbed “Humungus,” will be handed down to generations of “Mad Millers” to smoke epic and delicious meats for eons to come. Pixels. With the extension in place (it's removable), the stack is over 8 ft in the air. We noticed that you're using an ad-blocker, which could block some critical website features. and reliable. JavaScript is disabled. The two cookers work completely differently. For advice, recipes, events, and a helpful community of other builders at all levels of experience, check out SmokerBuilder® Forums. BIG PAPPA BILL'S BEAST! allows builders to construct their own designs using SmokerBuilder’s proven design principles. If you have something in mind, we may be able to help you design it, be it a shelf to fit an odd space, or a range of furniture for a bar or restaurant. Does anyone ever adjust the smoke stack? You might take a moment to clean the wire rack with a BBQ scraper. The other stuff I'll stay with, bit forget the water example. to helping pit builders construct the highest quality grills and smokers that produce the best BBQ. The chimney is the work horse of the smoker, drawing smoke and hot air from the firebox into the cook chamber. The air intakes are critical factors to providing the fire with enough air. I am just curious why the YS1500 has a smoke stack cover/damper but the YS640 does not? The smoke stack is the engine in your smoker. Fits models 2121, 2123, 2137, 2223, 2727, 2735, 2823, 2828, 2929, E1224, 1224, 1624 and 3724 (existing and new 2019 model with front shelf) and 15% would be good  They like 20% so incase of overheating you have enuff stack to evaquate heat quickly with a wide open stack valve. I'm no expert, but I do have a degree in mechanical engineering and am in the process of building a smoker also. It's my head,but that doesn't help anyone here. It is strong and a great design. BIG BULL'S SMOKIN' BBQ MACHINE SQUARE FIREBOX RIGHT SIDE. I probably shouldn't have mentioned it. smoke stack images. Seasoning effectively burns off impurities and manufacturing oils and protects the smoker by coating … It cooks exactly the same with or without the long pipe. I noticed that it’s adjustable, but was surprised that the manual didn’t really mention it. After about 5-10 minutes, press and hold the on button for about 3 seconds or until the digital screen goes dark. Joined: April 18th, 2014, 8:12 pm; Posts: 2408; Website; Re: Smoke stack cover? Min height. and the cook chamber. 15 9. There should only be a trace of smoke coming out of the stack, and while it need not be “blue” exactly, it should most definitely not be thick, white and fluffy. Warmer includes 3 shelves, shadow plate, and dedicated temp control. SEASONING The Hark Tri-Fire™ must be seasoned prior to use. Part Numbers 74080, 70104 Fits Models Cone Cap. Each will be turned on their sides to make an off-set reverse flow configuration. somone has got to know the reason behind it all. This will result in stale smoke in the chamber which would cause creosote to build up on your food. Including the 90 degree bend the full length measures 2.7 metres, equivalent to 106 inches, or 8.9 feet. Was this review helpful to you? The proper sizing of the various The fan will run for a few minutes longer before going completely quiet. Would really appreciate the info! Stove & Grill Parts For Less Is The Largest Supplier Of Affordable High Quality Grill Parts Online.Free Shipping On Most Orders Over $99. I bought 3 of these for a homemade smoker I'm building. • If you are building a horizontal smoker with a vertical cooking cabinet, realize that the cabinet partly acts as an exhaust, thus you may greatly shorten the chimney. Thanks! 48"LONG BY 24" DIAMETER REVERSE FLOW SQUARE FIRE BOX RIGHT. Image size. These three components need to be sized in accordance with on another to ensure proper airflow through the smoker and smooth, worry-free operation. In a standard Offset this is done using the smoke stack damper. Good question. A properly sized firebox is key to building a smoker that is fuel efficient © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. This step is very critical. and hot air from the firebox into the cook chamber. Curious if any of you have the BFG and Bull and can confirm if the smoke stacks are the same size/part/design. In an RF smoker the Baffle plate gap controls this so we can slow the volume down under the BP and absorb more heat into it for radiant heat to help control CC Temps. On. Heat & smoke naturally rise. Eric, Evil Genius at Fat Stack, worked with us to get the exact design that had haunted our deepest dreams. Any other thoughts? Yoder_Herb. The throat is the connection point between the firebox Ok so I know via the excell sheet that my stick burner is going to need a 36 inch exaust stack.. My question is what drives the length and diameter? The chimney is on the firebox side about half way up in the cooking area. I Build smokers for a living an your stack should be 1/3 of the length of the smoker , and the diameter should be 20% of the tank diameter. Drill a 2 inch ID hole, set the stack over the hole and trace the bolt hole locations. It may depend on the smoker-i dont know-some may say it has an effect on their smoker, on mine it does not. … Start by selecting the shape of the cook chamber you’d like to build then enter the appropriate dimensions. Would recommend to a friend. Measurement. and SmokerBuilderMFG.com. My attempt at the dumbest question of the day , http://webpages.charter.net/tomchism...alculators.htm. Feltons calculator says about 22" but that seems really small.. just wanted to get some second opinions. I'm about to begin building a custom offset and I'm just trying to determine what the length of my smoke stack should be. 14. COOK CHAMBER SIZE- 20 inch diameter and 40 inches long; INCLUDES: WARMING CABINET- If you need that little bit of extra room or like to smoke sides and veggies, this is awesome! So after seeing all of the smoker options, do you need to buy a smoker if … Not really how I meant it. I'm no expert, but I do have a degree in mechanical engineering and am in the process of building a smoker also. Now that the firebox is finished you're ready to attach it to the cook chamber. Smoke Stack … Min width. Arrived on time. GUIDE TO COOKING ... GET TO KNOW YOUR HARK OFFSET SMOKERS SMOKE STACK DAMPER COOKING CHAMBER / BARREL FIREBOX LID FIREBOX. 15 9. components is critical to ensure proper air flow, a clean-burning fire, and stable temperatures. Measurement. I dont know where thay got there science from, Im wanting to expand my knowledg base so I joined your forum. In an RF smoker we keep the damper at full open if the pit is balanced properly. Please visit SmokerPlans.net You must log in or register to reply here. I'm not so sure that that type of logic works in this case. Construction: In a Reverse Flow Smoker, there is a baffle plate in the cook chamber, a Smoke stack that is located in the top dead center of the cook chamber, and a LOW firebox. 8.2 FIRE SIZE 14 8.3 PRACTICE MAKES PERFECT 14 8.4 DON’T LOOK! when you examine the calculators, the only conclusion I can come up with is the flow rate based upon the size of the fire box, the inlet into the fire box, and the outflow from the fire box to the smoke chamber all have a direct affect on the length of the stack. Any size; L; XL; XXL; Upload date. I had my smoke stack at about 5 foot and then cut a foot off of it. For Ugly Drum Smoker, use this smoke stack assembly if your drum has a solid lid without a threaded bung or if you want to use a different location on the lid of your UDS Drum Smoker. I have the calculator thanks.. See smoke stack stock video clips. Attaching the Firebox. It can be too much of a restriction on some offset smokers. My guess is if the stack is too short the smoke would leave too soon and it would be hard to maintain temperature and get any smoke flavor on your food. I hope this helps. 24" BY 46" SQ. The length of the stack must have to do with back pressure to keep the flows at the optimum level for heat and smoke levels. of 565 . Including the 90 degree bend the full length measures 2.7 metres, equivalent to 106 inches, or 8.9 feet. I came up with this by comparing water flowing through pipes. This will be the basis for all the other calculations for your build. Nice topic for discussion. Curious if any of you have the BFG and Bull and can confirm if the smoke stacks are the same size/part/design. $40.00 Regular Price $44.00 Any date; Last 24 hours; Last 48 hours; Last 72 hours; Last 7 days; Last 30 days; Last 12 months; Exclude nudity. When you monitor the smoke coming out of the stack of your smoker, the harder you have to look to spot it, the better. Image size. The throat is the connection point between the firebox and the cook chamber. Drill bolt holes using a 1/4 inch drill bit and fasten with 1/4-20 bolts. Your engineers probably copied us.... HAHAHAHAHA...... our members make some darn good smokers.... my intent was not to ofend you I was just trying to lend some geathered knowledg . The chimney is the work horse of the smoker, drawing smoke On Edit: I would look closely at either a Lang or a Klose, since these are the "premier" pit builders, and see if you see a valve on the exhaust stack. The air intakes are critical factors to providing the fire with enough air. 8″ Smoke Stack Pipe – Good size for conventional 2′ wide evaporators with natural draft; 10 ″ Smoke Stack Pipe – Good for use with Smoky Lake’s 2′ wide high output pan sets and forced draft OR with a conventional 3′ wide evaporator; 12″ Smoke Stack Pipe – Good for use with 3′ or wider evaporator. There are any number of ways to design and build a BBQ Smoker. and the cook chamber. I've used it both ways, it has not affected the way the smoker performs at all. What would you base flow out of the exhaust on? Seasoning effectively burns off impurities and manufacturing oils and protects the smoker by coating the cooking surfaces with a thin patina of smoke residue. Turn the smoker down to smoke, leave the door open, and let the fire die out. Smokers come in all shapes and sizes and are made from many different types of materials. Hopefully an engineer type that understands this can confirm or shoot down our idea's. If you would like any of our products in a slightly different size, please just ask, there would be no additional charge for small variations. If your stack is by design shorter than it should be for proper flow and heat retention, then putting a valve in would help regulate the short stack. I got tired of the smoke in my eyes (every time i got near) and bought a 6 foot long metal dryer vent extension, to get the smoke up away from me. Best quality. Packaging was nice and neat. 2 3. Our pit-sizing calculator That's probably what most folks do. Until we found Fat Stack Smokers. WARMING CABINET! good luck building your smokers. For a better experience, please enable JavaScript in your browser before proceeding. I'm not going to try and articulate what I was trying to say. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Lowest price. I have seen some of the competition smokers around here use these big water main type valves where they can make really small adjustments to the flow.
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